Coq Au Vin with 3 mushrooms and medium grain rice.

Peking duck breast with white bottom mushrooms.

Flour gnocchi with pancetta, tomatoes and basil.

Halibut with fried onions and asparagus.

Halibut with fried onions and asparagus.

Salmon with crispy skin on cauliflower puree.

Salmon with crispy skin on cauliflower puree.

Shrimp tikki masala with mustard seeds, cinnamon, cardamom and turmeric rice.

Garlic and Ginger Wild Tiger Prawn with Chinese Broccoli.

Garlic and Ginger Wild Tiger Prawn with Chinese Broccoli.

Black truffle filet mignon with roasted garlic, finger potatoes and onions.

Turkey and shiitake mushrooms risotto.

Pan seared duck breast with farro and zucchini, English pea demi glace and pickled apple.

Pan seared duck breast with farro and zucchini, English pea demi glace and pickled apple.

Chinese ribs and bok choy.

Lentils and shrimp.

Pasta e fagioli.

Cornish hen with tomato and string beans.

Crispy salmon with string beans.

Bulgogi with fried rice.

Chinese pork two ways.

Coconut shrimp with baby bok choy.

Teriyaki chicken with broccoli on rice.

Bok choy on kale puree with ginger pork belly, eggs and rice.

Shrimp tacos.